Bacon, Egg & Cheese Muffin

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, whole wheat flour, grain and seed blend (oats, medium rye flour, dark rye meal [fine and coarse], flax seeds, hulled millet, wheat flakes), degerminated yellow corn meal (yellow corn meal, niacin, iron, thiamin, riboflavin, folic acid), degerminated yellow corn flour, contains less than 2% of each of the following: sugar, salt, vinegar, calcium carbonate, cultured wheat flour, soybean oil, calcium propionate, emulsifier monoglycerides, potassium sorbate (a preservative), acacia (gum arabic), natural flavor, wheat flour, enzymes, citric acid (antioxidant), ascorbic acid (dough conditioner), egg (whole eggs, water, contains 2% or less of the following: salt, natural butter type flavor [medium chain triglycerides, coconut oil, natural flavor], xanthan gum, citric acid, annatto [color], butter flavored oil [soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene]), American Cheddar cheese (milk, cheese culture, salt, enzymes), milkfat, water, sodium citrate, salt, sodium phosphate, sorbic acid as preservative, oleoresin paprika (color), annatto (color), with sunflower lecithin added for slice separation, Applewood smoked bacon (pork, water, salt, sugar, sodium phosphate, natural flavor, sodium diacetate, sodium erythorbate, sodium nitrite, smoke).