English Muffin

Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, whole wheat flour, grain and seed blend (oats, medium rye flour, dark rye meal [fine and coarse], flax seeds, hulled millet, wheat flakes), degerminated yellow corn meal (yellow corn meal, niacin, iron, thiamin, riboflavin, folic acid), degerminated yellow corn flour, contains less than 2% of each of the following: sugar, salt, vinegar, calcium carbonate, cultured wheat flour, soybean oil, calcium propionate, emulsifier monoglycerides, potassium sorbate (a preservative), acacia (gum arabic), natural flavor, wheat flour, enzymes, citric acid (antioxidant), ascorbic acid (dough conditioner)