Hash Brown Scramble Burrito

Egg (whole eggs, water, contains 2% or less of the following: salt, natural butter type flavor [medium chain triglycerides, coconut oil, natural flavors], xanthan gum, citric acid, annatto [color], butter flavored oil [soybean oil, palm kernel oil, soy lecithin, natural flavor, beta carotene]), enriched bleached flour [flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], water, vegetable shortening [interesterified and hydrogenated soybean oils], salt, contains 2% or less of each of: baking soda, sodium acid pyrophosphate, cellulose gum, guar gum, distilled monoglycerides, enzymes, fumaric acid, calcium propionate and sorbic acid [to maintain freshness], chicken (boneless, skinless chicken breast filet, seasoning [salt, monosodium glutamate, sugar, spices, paprika], seasoned coater [enriched bleached wheat flour {with malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid}, sugar, salt, monosodium glutamate, nonfat milk, leavening {baking soda, sodium aluminum phosphate, monocalcium phosphate}, spice, soybean oil, color {paprika}], milk wash [water, nonfat milk, egg], peanut oil [fully refined peanut oil, with Dimethylpolysiloxane, an anti-foam agent added]), potatoes, canola oil (high oleic canola oil with dimethylpolysiloxane added as an anti-foaming agent), vegetable oil (canola, palm, soybean), dehydrated potato, disodium dihydrogen pyrophosphate, dextrose, salt, Monterey/Jack cheddar cheese blend (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], Monterey Jack cheese [milk, cheese culture, salt, enzymes], potato starch and powdered cellulose added to prevent caking, natamycin [a natural mold inhibitor]), tomato and tomato juice, water, onion, jalapeno pepper, distilled vinegar, dehydrated red bell pepper, contains less than 2% spices, salt, dehydrated garlic, phosphoric acid, sodium benzoate and potassium sorbate as preservatives, xanthan gum, natural flavor, citric acid, soy lecithin