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Due to global supply chain challenges, some menu items may be unavailable or prepared differently. We apologize for the inconvenience.

Nov 11, 2021

Due to global supply chain challenges, some menu items may be unavailable or prepared differently. We apologize for the inconvenience.

Due to global supply chain challenges, some menu items may be unavailable or prepared differently. We apologize for the inconvenience.

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Nutrition & Allergens

Chick-fil-A cooks with 100% refined peanut oil. According to the FDA, highly refined oils, such as highly refined soybean and peanut oil, are not considered major food allergens and therefore are not identified on this list. Due to the handcrafted nature of our food, variations in our supplier ingredients, and our use of shared cooking and preparation areas, we cannot ensure that our food is free from any allergens. Products containing wheat, egg, soy and milk are all made in our kitchens. There could be other potential allergens not addressed here. Please consult the ingredients on each product prior to consuming.

*2,000 calories a day is used for general nutrition advice, but calorie needs vary.

Buns may be produced in a plant that may also use milk and sesame.

**According to the FDA, highly refined oils, such as soy, are not considered allergenic, and therefore aren’t identified in this chart.

***Chick-fil-A cooks in 100% refined peanut oil. According to the FDA, highly refined oils, such as highly refined soybean and peanut oil, are not considered major food allergens, and therefore aren’t identified in the list.